Specification Sheet
Cetyl Myristoleate Complex (CMC)
Name: Cetyl Myristoleate Complex (CMC) powder
Definition: Cetyl Myristoleate Complex contains cis-9-9myristoleate (fatty acid ester)
Composition: CMC is a special blend of fatty acid esters combined with an excipient suitable for dietary supplements
Method of Analysis: Gas Chromatograph equipped with Flame Ionization Detector (FID) using 3-to-4-point calibrations
Description:
Cetyl Myristoleate Complex (Cetyl Myrsistate, Cetyl Palmitate, Cetyl Laurate, Cetyl Palmitoleate, Cetyl Oleate) 30%
Cetyl Myristoleate 20%
Corn Starch 48%
Silicon Dioxide < 2%
CMC is a bovine source and BSE free
Physical Characteristics:
Color Off-White to Beige w/specks
Odor Characteristic of Cetyl Myristoleate
Texture Slightly Waxy Powder
Taste Characteristic of Cetyl Myristoleate
Sieve 35% retained on USS 40
Moisture 5%
Microbiological:
Total Plate Count <100 CFU/g
Yeast & Mold <10 CFU/g
E.Coli Negative
Salmonella Negative
Staphylococcus Negative
Ingredients Declaration:
Corn Starch, Cetyl Myristoleate, Cetyl Myristate, Cetyl Palmitate, Cetyl Laurate, Cetyl Palmitoleate, Silicon Dioxide, Cetyl Oleate.
Updated June 2011