EPI Garlic is standardized to provide a guaranteed amount of five key sulfur-containing compounds found in garlic including:
Alliin
Allicin Yield
Total Thiosulfinates
Gamma Glutamyl Cysteines
Total Sulfur
A competitive survey reveals that other companies offer garlic supplements that may or may not contain one or more of these key marker compounds (see Competitive Analysis of Garlic Supplements.) Researchers attribute garlic’s health benefits to its sulfur-containing compounds. For this reason, EPI Garlic is certified to deliver a standard amount of each of these key marker compounds.
This certification and standardization is the evidence of the purity and potency of EPI's garlic. Our Pure-Gar® garlic is certified Kosher and has a guaranteed shelf-life of two years.
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Melatonin is a key metabolic hormone produced by most living creatures, that has been extensively researched for the past 30 years. Melatonin is manufactured in the pineal gland, retina, and intestines. The pineal gland uses it to communicate with cells throughout the body. Its full
chemical name is N-acetyl-5-methoxy-tryptamine.
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On a personal quest to
find a product for joint
comfort, Harry W. Diehl, a chemist
working at the National Institutes
for Health (NIH) in Bethesda, Maryland,
found that mice produced
a fatty acid ester that supported
joint health. His research conducted
during a two year period from 1962
to 1964 and published in
the March 1994 issue of the Journal
of Pharmaceutical Sciences revealed: †
- Mice show joint comfort.
- The molecule that provides joint comfort is Cetyl Myristoleate (the cetyl alcohol ester of the fourteen carbon chain fatty acid myristoleic acid).
- Cetyl Myristoleate circulates in the bloodstream of mice at approximately 350mg/kg body weight.
- With proper doses of Cetyl Myristoleate extracted from mice (450 - 500 mg/kg body weight), Diehl found that cetyl myristoleate supports mice joint comfort.
- After injection of Cetyl Myristoleate into the rats, the highest concentrations were found in the liver
- The synthesized form of Cetyl Myristoleate was just as effective in providing rats with joint comfort as the naturally occurring form.
A more recent study was completed by H. Siemandi, MD, PhD and published in the August/September issue of the Townsend Letter for Doctors & Patients. This study was performed as a randomized, double-blind, placebo parallel trial with 382 patients who had uncomfortable,
stiff or creaky joints. This group was divided into three groups for testing. The first group (A) received a complex of fatty acids (90 grams) containing 12% cetyl myristoleate, the second group (B) received the same complex of fatty acid esters plus glucosamine hydrochloride, sea cucumber,
and hydrolyzed cartilage, and the third group (C) received a placebo. Treatment consisted of a one-month protocol. Outcome measures included a variety of patient-reported, clinical, laboratory and radiographic assessments. The results were as follows in percentage improvement:
| |
Group A |
Group B |
Group C |
| Treatment Response |
63.3% |
87.3% |
14.5% |
| MD Overall Assessment |
58.1% |
84.2% |
13.9% |
| Patient Overall Assessment |
59.2% |
88.2% |
16.1% |
| Joint Score |
47.5% |
77.2% |
21.1% |
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NOTE: For sale purposes only. Not to be duplicated or distributed without permission of Natrol, Inc.
Create whole new categories of immune-enhancing foods and supplements when you specify new Arabinogalactan from EPI. Essentially Pure Ingredients can provide you with “the
next generation of immune enhancement,” from a natural, non-herbal source that is GRAS self-affirmed and ecologically friendly.† Use all-natural, water-soluble Arabinogalactan in cutting-edge functional beverages and foods without affecting taste, texture
or smell.
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